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G.R. Collier
G.R. Collier
University of Toronto
Glycemic index
Medicine
Food science
C-peptide
Carbohydrate
3
Papers
508
Citations
0.03
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Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response.
1988
The American Journal of Clinical Nutrition
Thomas M. S. Wolever
David J.A. Jenkins
A Ocana
V. A. Rao
G.R. Collier
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Citations (231)
Metabolic effects of a low-glycemic-index diet
1987
The American Journal of Clinical Nutrition
David J.A. Jenkins
Thomas M. S. Wolever
G.R. Collier
A Ocana
A. V. Rao
G. Buckley
Y Lam
A Mayer
Lilian U. Thompson
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Citations (273)
Effect of Guar Enriched Pasta on Blood Glucose Control in Diabetics
1985
Canadian Institute of Food Science and Technology journal
G.R. Collier
F. Ferrari
O. Bosello
A. V. Rao
L. U. Thompson
David J.A. Jenkins
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Citations (4)
1