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L. M. Geraldi
L. M. Geraldi
Biochemistry
Chemistry
Food science
Subtilisin
Enzyme
3
Papers
9
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Evaluation of body fat composition in Brazilian women by anthropometry, bioimpedance and dual energy x-ray absorptiometry Avaliação da gordura corporal em mulheres brasileiras por antropometria, bioimpedância e absortometria radiológica de...
2013
Daniella C.F. Lopes
Marialice Pinto Coelho Silvestre
Mauro Ramalho Silva
Viviane Dias Medeiros Silva
L. M. Geraldi
R.B.D. Campos
Larissa L. Amorin
Thais Garcias Moreira
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Development of a milk drink added of conjugated linoleic acid: use of a sensory evaluation.
2009
American Journal of Food Technology
Daniella C.F. Lopes
L. M. Geraldi
Wendel de Oliveira Afonso
C. B. D. Ornellas
Mauro Ramalho Silva
F. M. Campos
Emerson Silami-Garcia
Marialice Pinto Coelho Silvestre
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Citations (6)
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