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Verónica Jacobo-Domínguez
Verónica Jacobo-Domínguez
Chemistry
Food science
Sensory profile
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Effect of NaCl on the textural and sensory profile of a soybean curd (tofu)
2018
Jesús Peramaz-Matos
Brayan Gutiérrez-Aguirre
Verónica Jacobo-Domínguez
Jackeline León-Vargas
Ricardo Vejarano
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Efecto del NaCl en la textura y perfil sensorial de un queso de soya (tofu)
2018
Jesús Peramaz-Matos
Brayan Gutiérrez-Aguirre
Verónica Jacobo-Domínguez
Jackeline León-Vargas
Ricardo Vejarano
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