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Mariana Dias Antunes

Universidade Federal de Pelotas

10

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196

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A‐ and B‐type starch granules from wheat exhibiting weak, medium, and strong gluten: An investigation of physicochemical, morphological, and in vitro digestion properties

2021 Cereal Chemistry
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Avocado Oil Incorporated in Ultrafine Zein Fibers by Electrospinning

2019 Food Biophysics
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Action of ginger essential oil (Zingiber officinale) encapsulated in proteins ultrafine fibers on the antimicrobial control in situ

2018 International Journal of Biological Macromolecules
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Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley.

2017 Journal of the Science of Food and Agriculture
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Production, Characterization, and Stability of Orange or Eucalyptus Essential Oil/β-Cyclodextrin Inclusion Complex.

2017 Journal of Food Science
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Antimicrobial electrospun ultrafine fibers from zein containing eucalyptus essential oil/cyclodextrin inclusion complex

2017 International Journal of Biological Macromolecules
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Orange essential oil inclusion compleX with B-cyclodextrin.

2016
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Antioxidant activity of black bean (Phaseolus vulgaris L.) protein hydrolysates

2016 Food Science and Technology International
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Citations (10)