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Enrico Marchese
Enrico Marchese
University of Salerno
Food science
Antimicrobial
Food preservation
Chemistry
Essential oil
4
Papers
145
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Bergamot essential oil nanoemulsions: antimicrobial and cytotoxic activity.
2020
Zeitschrift für Naturforschung C
Enrico Marchese
Nunzia D’Onofrio
Maria Luisa Balestrieri
Domenico Castaldo
Giovanna Ferrari
Francesco Donsì
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Citations (7)
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing
2015
Postharvest Biology and Technology
Francesco Donsì
Enrico Marchese
Paola Maresca
Gianpiero Pataro
Khanh Dang Vu
Stephane Salmieri
Monique Lacroix
Giovanna Ferrari
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Citations (71)
Infusion of essential oils for food stabilization: Unraveling the role of nanoemulsion-based delivery systems on mass transfer and antimicrobial activity
2014
Innovative Food Science and Emerging Technologies
Francesco Donsì
Andrea Cuomo
Enrico Marchese
Giovanna Ferrari
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Citations (67)
Combined non-thermal treatments for food preservation: high hydrostatic pressure and essential oil nanoemulsions
2013
Francesco Donsì
Enrico Marchese
Paola Maresca
Giovanna Ferrari
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