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Combined non-thermal treatments for food preservation: high hydrostatic pressure and essential oil nanoemulsions
Combined non-thermal treatments for food preservation: high hydrostatic pressure and essential oil nanoemulsions
2013
Francesco Donsì
Enrico Marchese
Paola Maresca
Giovanna Ferrari
Keywords:
Thermal
Essential oil
Hydrostatic pressure
Food science
Food preservation
Materials science
Correction
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