Old Web
English
Sign In
Acemap
>
authorDetail
>
Sandra Helinck
Sandra Helinck
Université Paris-Saclay
Food science
Chemistry
Potassium
Composition (visual arts)
Ripening
2
Papers
25
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (2)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Sensory Improvement of a Pea Protein-Based Product Using Microbial Co-Cultures of Lactic Acid Bacteria and Yeasts.
2020
Foods
Cynthia El Youssef
Pascal Bonnarme
Sébastien Fraud
Anne-Claire Péron
Sandra Helinck
Sophie Landaud
Show All
Source
Cite
Save
Citations (17)
Effect of sodium chloride reduction or partial substitution with potassium chloride on the microbiological, biochemical and sensory characteristics of semi-hard and soft cheeses
2019
Food Research International
Eric Dugat-Bony
Pascal Bonnarme
Sébastien Fraud
Jessie Catellote
Anne-Sophie Sarthou
Valentin Loux
Olivier Rué
Nadège Bel
Sarah Chuzeville
Sandra Helinck
Show All
Source
Cite
Save
Citations (8)
1