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Miao Jun-li
Miao Jun-li
Chemistry
Detection limit
Low cholesterol
Residue (complex analysis)
Cholesterol
5
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プロバイオティクス乳酸菌株の増殖と生存を改善するためのChangchongナシ(Pyrus pyrifolia Nakai cv. Changchong)の可能性【JST・京大機械翻訳】
2021
Lwt - Food Science and Technology
Yan Minghui
Wang Bing-hua
Sang Jiuhua
Zhou Yanni
Wang GuoJiao
Tabrac Hei-tsai
der Meister Tsiba
Yu Yang
Miao Jun-li
Liu ZhenMin
You Chunping
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Analysis of the Influencing Factors of the Medical Service Capacity in Key Clinical Specialties at the County Level Based on TOPSIS
2020
Kaixuan Wang
Jin Ling Guo
Wei Wang
Shui-Chang Zhao
Miao Jun-li
Zhi-Long Wang
Ning Sun
Chun-Xiao Bi
Xin-sheng Ma
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Development of on low cholesterol milk
2013
Science and Technology of Food Industry
Miao Jun-li
Yu Peng
Xiao Yang
Ren Lu
Cai Tao
Wang Hui
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Development of on low cholesterol milk
2013
Science and Technology of Food Industry
Miao Jun-li
Yu Peng
Xiao Yang
Ren Lu
Cai Tao
Wang Hui
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Study on influence on microorganism and proteolysis of cheese model containing Lactobacillus plantarum
2012
Science and Technology of Food Industry
Mo Beihong
Zhao Jian
Miao Jun-li
Chen Wei
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