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H. Bayrakçı
H. Bayrakçı
Food processing
Food quality
Food science
Agronomy
Tempering
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Effect of microwave application during tempering on milling and baking quality of wheat.
2010
H. Bayrakçı
S. Türker
Adem Elgün
Nilgün Ertaş
Nermin Bilgiçli
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