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Effect of microwave application during tempering on milling and baking quality of wheat.
Effect of microwave application during tempering on milling and baking quality of wheat.
2010
H. Bayrakçı
S. Türker
Adem Elgün
Nilgün Ertaş
Nermin Bilgiçli
Keywords:
Food processing
Food quality
Food science
Agronomy
Tempering
Materials science
Cultivar
Microwave
water intake
Correction
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