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Florian Bahut
Florian Bahut
University of Burgundy
Chemistry
Antioxidant
Glutathione
Chromatography
Wine
7
Papers
44
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Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine
2020
Food Chemistry
Florian Bahut
Remy Romanet
Nathalie Sieczkowski
Philippe Schmitt-Kopplin
Maria Nikolantonaki
Régis D. Gougeon
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Originalité d'une nouvelle levure inactivée spécifique au service de la stabilité oxydative des vins blancs et rosés
2019
Florian Bahut
Anthony Silvano
Nathalie Sieczkowski
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The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay
2019
Molecules
Remy Romanet
Christian Coelho
Youzhong Liu
Florian Bahut
Jordi Ballester
Maria Nikolantonaki
Régis D. Gougeon
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Citations (15)
Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media study
2019
Food Research International
Florian Bahut
Youzhong Liu
Remy Romanet
Christian Coelho
Nathalie Sieczkowski
Hervé Alexandre
Philippe Schmitt-Kopplin
Maria Nikolantonaki
Régis D. Gougeon
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Citations (4)
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