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Remy Romanet
Remy Romanet
Chemistry
Antioxidant
Glutathione
DPPH
Biochemistry
5
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28
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Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine
2020
Food Chemistry
Florian Bahut
Remy Romanet
Nathalie Sieczkowski
Philippe Schmitt-Kopplin
Maria Nikolantonaki
Régis D. Gougeon
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Citations (5)
Impact du sulfitage au cours des opératins prefermentaires sur la stabiité oxydative des vins de chardonnay
2020
Remy Romanet
Laurence Noret
Julie Caiveau
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The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay
2019
Molecules
Remy Romanet
Christian Coelho
Youzhong Liu
Florian Bahut
Jordi Ballester
Maria Nikolantonaki
Régis D. Gougeon
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Citations (15)
Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media study
2019
Food Research International
Florian Bahut
Youzhong Liu
Remy Romanet
Christian Coelho
Nathalie Sieczkowski
Hervé Alexandre
Philippe Schmitt-Kopplin
Maria Nikolantonaki
Régis D. Gougeon
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Citations (4)
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