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E. Zoidou

Agricultural University of Athens

13

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472

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Biochemical characteristics of reduced-fat cheese made from high-heat treated goat’s milk supplemented with Penicillium candidum

2019 Journal of the Hellenic Veterinary Medical Society
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The effect of addition of skimmed milk on the characteristics of Myzithra cheeses.

2015 Food Chemistry
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Identification of Throuba Thassos, a Traditional Greek Table Olive Variety, as a Nutritional Rich Source of Oleuropein

2010 Journal of Agricultural and Food Chemistry
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New iridoid derivatives from table olives cv Throuba Thassos and olive mill waste waters

2008 Planta Medica
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Residual alkaline phosphatase activity after heat treatment of ovine and caprine milk

2006 Small Ruminant Research
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Citations (19)
Effect of artisanal liquid rennet from kids and lambs abomasa on the characteristics of Feta cheese

2004 Food Chemistry
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Evolution of microbial populations during traditional Feta cheese manufacture and ripening.

2003 International Journal of Food Microbiology
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Identification of streptococci from Greek Kasseri cheese and description of Streptococcus macedonicus sp. nov.

1998 International Journal of Systematic and Evolutionary Microbiology
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The Combined Use of Whole-cell Protein Extracts for the Identification (SDS-PAGE) and Enzyme Activity Screening of Lactic Acid Bacteria Isolated from Traditional Greek Dairy Products

1994 Systematic and Applied Microbiology
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SDS-polyacrylamide gel electrophoresis of cell proteins from lactobacillus delbrueckii subsp. bulgaricus and streptococcus salivarius subsp. thermophilus strains isolated from yoghurt and cheese

1992 Milchwissenschaft-milk Science International
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Citations (8)