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Norikatsu Koto
Norikatsu Koto
Biochemistry
Biology
Food science
Viral tegument
Squid
3
Papers
1
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0
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2024
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Quality of Sa1t- Ground Deboned Chicken Meat Paste (DCMP): Ability of Gel-Formation in DCMP
1994
Journal of Food Science and Technology-mysore
Nobuo Suzuki
Nobuhiko Hata
Masako Tanaka
Toshirou Kato
Norikatsu Koto
Masakatsu Yamazawa
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Mold growth factors in squid integument
1993
Nippon Suisan Gakkaishi
Nobuo Suzuki
Kazunaga Yazawa
Akihiro Yamada
Daisuke Uemura
Kunitsugu Kitabayashi
Sumihiro Yano
Noriko Fukutsuka
Norikatsu Koto
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Effects of fish and molluscan meat extracts on the growth and eicosapentaenoic acid (EPA) productivity of a marine bacterium strain SCRC-2738
1993
Nippon Suisan Gakkaishi
Nobuo Suzuki
Kazunaga Yazawa
Kazuo Watanabe
Chikako Ishikawa
Sumihiro Yano
Noriko Fukutsuka
Toshihiko Nakama
Norikatsu Koto
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