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Marcelia Sugata

6

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The Effect of Anchovy Fish Supplementation on the Level of N-3 LC-PUFA in Egg Yolk

2020
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Reformulation of Mice Fodder with Encapsulated Lactobacillus fermentum E5

2019
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Evaluation of Microencapsulated Local Isolates Lactobacillus casei 97/L3 and Lactobacillus delbrueckii 94/L4 for Improved Probiotic and Yogurt Starter Culture Application

2019
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Total lipid and omega-3 content in Pangasius catfish (Pangasius pangasius) and milkfish (Chanos chanos) from Indonesia

2019 Malaysian journal of nutrition
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Anti-Inflammatory and Anticancer Activities of Taiwanese Purple-Fleshed Sweet Potatoes (Ipomoea batatas L. Lam) Extracts

2015 BioMed Research International
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