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The Effect of Anchovy Fish Supplementation on the Level of N-3 LC-PUFA in Egg Yolk
The Effect of Anchovy Fish Supplementation on the Level of N-3 LC-PUFA in Egg Yolk
2020
Marcelia Sugata
Amanda Atmadja
Andrew Darmawan
Yehezkiel Tatulus
Stefanie C. Djojo
Denny Rizkinata
Dela Rosa
Hans Victor
Tan T. Jan
Keywords:
Yolk
Food science
Anchovy (fish)
Biology
Correction
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