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Md. Miaruddin
Md. Miaruddin
Food science
Chemistry
Shelf life
Blanching
ascorbic acid
5
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4
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0
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Chemical Composition, Bioactive Compounds, Antioxidants Potential and Mycotoxin of Minor Exotic Archidendron Pauciflorum Fruit with the Focus to Bangladesh
2021
Biocatalysis and agricultural biotechnology
Mohammad Mainuddin Molla
Md. Mostafa Kamal
Ashfak Ahmed Sabuz
Golam Ferdous Chowdhury
Md. Hafizul Haque Khan
Anjumanara Khatun
Md. Miaruddin
Md. Zashimuddin
Md. Monirul Islam
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Influence of blanching on the nutritional quality and shelf life of yard long bean.
2018
Shahnaj Pervin
Md. Serazul Islam
Md. Miaruddin
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Effect of Blanching on the Quality of Frozen Product of Carrot
2018
Shahnaj Pervin
Md. Miaruddin
Md. Serazul Islam
Md. Mizanur Rahman
Md. Hafizul Haque Khan
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