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Md. Hafizul Haque Khan
Md. Hafizul Haque Khan
Food science
Horticulture
Blanching
Chemistry
Vitamin C
6
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2
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0
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Chemical Composition, Bioactive Compounds, Antioxidants Potential and Mycotoxin of Minor Exotic Archidendron Pauciflorum Fruit with the Focus to Bangladesh
2021
Biocatalysis and agricultural biotechnology
Mohammad Mainuddin Molla
Md. Mostafa Kamal
Ashfak Ahmed Sabuz
Golam Ferdous Chowdhury
Md. Hafizul Haque Khan
Anjumanara Khatun
Md. Miaruddin
Md. Zashimuddin
Md. Monirul Islam
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The Nutritional Composition, Antioxidant Activity and Common Phytochemicals of Selected BARI Mango Varieties and Commercial Cultivar Langra
2020
Mohammad Mainuddin Molla
Ashfak Ahmed Sabuz
Md. Golam Ferdous Chowdhury
Md. Hafizul Haque Khan
Mahfujul Alam
M. Miaruddin
Anjumanara Khatun
Md. Sekender Ali
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Effect of Blanching on the Quality of Frozen Product of Carrot
2018
Shahnaj Pervin
Md. Miaruddin
Md. Serazul Islam
Md. Mizanur Rahman
Md. Hafizul Haque Khan
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