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Deming Gong

Nanchang University

57

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Expression and characterization of a novel lipase from Bacillus licheniformis NCU CS-5 for application in enhancing fatty acids flavor release for low-fat cheeses.

2022 Food Chemistry
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Synergistic effects of monocaprin and carvacrol against Escherichia coli O157:H7 and Salmonella Typhimurium in chicken meat preservation

2022 Food Control
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Production, purification and biochemical characterisation of a novel lipase from a newly identified lipolytic bacterium Staphylococcus caprae NCU S6

2021 Journal of Enzyme Inhibition and Medicinal Chemistry
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Lauric Triglyceride Ameliorates High-Fat-Diet-Induced Obesity in Rats by Reducing Lipogenesis and Increasing Lipolysis and β-Oxidation.

2021 Journal of Agricultural and Food Chemistry
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Effect of in vitro digestion of Cudrania cochinchinensis root extracts on phenolic compounds, bioactivity, bioaccessibility and cytotoxicity on HepG2 cells

2021 European Food Research and Technology
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Binding mechanism of 4−octylphenol with human serum albumin: Spectroscopic investigations, molecular docking and dynamics simulation

2021 Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
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Characterization of a novel lipase from Bacillus licheniformis NCU CS-5 for applications in detergent industry and biodegradation of 2,4-D butyl ester

2021 International Journal of Biological Macromolecules
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Change of benzo(a)pyrene during frying and its groove binding to calf thymus DNA

2021 Food Chemistry
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Vitexin Inhibits Protein Glycation through Structural Protection, Methylglyoxal Trapping, and Alteration of Glycation Site.

2021 Journal of Agricultural and Food Chemistry
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Influence of phenolic compounds on physicochemical and functional properties of protein isolate from Cinnamomum camphora seed kernel

2020 Food Hydrocolloids
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