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Mingming Hu

Nanchang University

8

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452

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Change of benzo(a)pyrene during frying and its groove binding to calf thymus DNA

2021 Food Chemistry
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Molecular characteristics of gallocatechin gallate affecting protein glycation

2020 Food Hydrocolloids
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Fabrication and characterization of oil-in-water emulsions stabilized by macadamia protein isolate/chitosan hydrochloride composite polymers

2020 Food Hydrocolloids
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Inhibitory mechanism of epicatechin gallate on α-amylase and α-glucosidase and its combinational effect with acarbose or epigallocatechin gallate

2019 Journal of Molecular Liquids
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Optimization of microwave-assisted enzymatic extraction of polyphenols from waste peanut shells and evaluation of its antioxidant and antibacterial activities in vitro

2013 Food and Bioproducts Processing
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Molecular spectroscopic studies of farrerol interaction with calf thymus DNA.

2011 Journal of Agricultural and Food Chemistry
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Optimized ultrasonic-assisted extraction of flavonoids from Prunella vulgaris L. and evaluation of antioxidant activities in vitro

2011 Innovative Food Science and Emerging Technologies
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Citations (144)