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Helena Pachón

Emory University
International Center for Tropical Agriculture

148

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1287

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Food Fortification with Folic Acid Prevents Spina Bifida and Anencephaly: A Need for Paradigm Shift in Evidence Evaluation for Policy-Making.

2021 American Journal of Epidemiology
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Systematic Process Framework for Conducting Implementation Science Research in Food Fortification Programs.

2021 Global health, science and practice
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Wheat flour fortification and human health

2021
- Helena Pachón
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Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African Countries.

2020 Journal of Nutrition
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Most national, mandatory flour fortification standards do not align with international recommendations for iron, zinc, and vitamin B12 levels

2020 Food Policy
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The Fallacy of Using Administrative Data in Assessing the Effectiveness of Food Fortification. Comment on: "Folic Acid Fortification and Neural Tube Defect Risk: Analysis of the Food Fortification Initiative Dataset. Nutrients 2020, 12, 247".

2020 Nutrients
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National Wheat and Maize Flour Fortification Standards and Their Comparison with International Guidelines in Countries with Mandatory Fortification (P22-001-19)

2019
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Potential Dietary Contributions from Rice and Wheat Flour Fortification in the Solomon Islands: Results from the 2012–2013 Household Income and Expenditure Survey (P10-048-19)

2019
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Potential Dietary Contributions From Rice and Wheat Flour Fortification in the Solomon Islands: Results From the 2012-2013 Household Income and Expenditure Survey

2019 Food and Nutrition Bulletin
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Review of Grain Fortification Legislation, Standards, and Monitoring Documents.

2018 Global health, science and practice
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