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Archileo N. Kaaya

Makerere University

52

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Stakeholders' perceptions of the nutrition and dietetics needs and the requisite professional competencies in Uganda: a cross-sectional mixed methods study.

2021 BMC Health Services Research
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The Potential of Sweetpotato as a Functional Food in Sub-Saharan Africa and Its Implications for Health: A Review

2021 Molecules
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Development and Validation of a Competency-Based Education Model Suitable for Undergraduate Human Nutrition and Dietetics Training in Uganda: A Modified Delphi Process

2021
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Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African Countries.

2020 Journal of Nutrition
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Enhancing Nutritional Benefits and Reducing Mycotoxin Contamination of Maize through Nixtamalization

2020 Journal of Biological Sciences
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Awareness of mycotoxins and occurrence of aflatoxins in poultry feeds and feed ingredients in selected regions of Uganda

2020 International Journal of Food Contamination
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In vitro efficacy of two microbial strains and physicochemical effects on their aflatoxin decontamination in poultry feeds

2020 African Journal of Biotechnology
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Child development, growth and microbiota: follow-up of a randomized education trial in Uganda

2019 Journal of Global Health
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Efficacy of In Ovo Delivered Prebiotics on Growth Performance, Meat Quality and Gut Health of Kuroiler Chickens in the Face of a Natural Coccidiosis Challenge

2019 Animal
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Mycotoxins contamination in foods consumed in Uganda: A 12-year review (2006–18)

2019
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