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Luz P. Gómez de Cadiñanos
Luz P. Gómez de Cadiñanos
Spanish National Research Council
Biology
Microbiology
Lactococcus lactis
Biochemistry
Chemistry
9
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182
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Identification and characterization of glutamate dehydrogenase activity in wild Lactococcus lactis isolated from raw milk cheeses
2018
European Food Research and Technology
Luz P. Gómez de Cadiñanos
Carmen Peláez
M. Carmen Martínez-Cuesta
Tomás García-Cayuela
Teresa Requena
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Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype
2014
Food Research International
Tomás García-Cayuela
Ahmed M. Korany
Irene Bustos
Luz P. Gómez de Cadiñanos
Teresa Requena
Carmen Peláez
M. Carmen Martínez-Cuesta
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Citations (118)
Evaluación de la capacidad de adhesión de cepas de Lactobacillus plantarum con fenotipo de agregación
2014
Tomás García-Cayuela
Ahmed M. Korany
Irene Bustos
Luz P. Gómez de Cadiñanos
Teresa Requena
Carmen Peláez
M. Carmen Martínez-Cuesta
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Expression in Lactococcus lactis of functional genes related to amino acid catabolism and cheese aroma formation is influenced by branched chain amino acids.
2012
International Journal of Food Microbiology
Tomás García-Cayuela
Luz P. Gómez de Cadiñanos
Carmen Peláez
Teresa Requena
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Citations (14)
Control del flujo metabólico de [alfa]-cetoácidos mediante la inactivación del gen PANE en estirpes de "Lactococcus lactis" con actividad GDH
2012
Tomás García-Cayuela
Luz P. Gómez de Cadiñanos
Mireille Yvon
Carmen Peláez
Teresa Requena
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