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Mireille Yvon

Institut national de la recherche agronomique

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Analysis of Volatile Compounds, Amino Acid Catabolism and Some Technological Properties of Enterococcus faecalis Strain SLT13 Isolated from Artisanal Tunisian Fermented Milk

2016 British microbiology research journal
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Control del flujo metabólico de [alfa]-cetoácidos mediante la inactivación del gen PANE en estirpes de "Lactococcus lactis" con actividad GDH

2012
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The initial efficiency of the proteolytic system of Lactococcus lactis strains determines their responses to a cheese environment

2011 International Dairy Journal
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Amino acid catabolism by Lactococcus lactis during milk fermentation

2010 International Dairy Journal
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NoxE NADH oxidase and the electron transport chain are responsible for the ability of Lactococcus lactis to decrease the redox potential of milk.

2010 Applied and Environmental Microbiology
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Experimental conditions affect the site of tetrazolium violet reduction in the electron transport chain of Lactococcus lactis

2009 Microbiology
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The d-2-Hydroxyacid Dehydrogenase Incorrectly Annotated PanE Is the Sole Reduction System for Branched-Chain 2-Keto Acids in Lactococcus lactis

2009 Journal of Bacteriology
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Solubility of peptides in trichloroacetic acid (TCA) solutions Hypothesis on the precipitation mechanism

2009 International Journal of Peptide and Protein Research
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Sequence analysis of the mobilizable lactococcal plasmid pGdh442 encoding glutamate dehydrogenase activity

2007 Microbiology
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Formation of diacetyl and acetoin by Lactococcus lactis via aspartate catabolism

2007 Journal of Applied Microbiology
- D. Le Bars
- Mireille Yvon
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Citations (56)