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Tajnuba Sharmin
Tajnuba Sharmin
Chemistry
Food science
Methanol
Hexane
Benzene
5
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15
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DEVELOPMENT OF LYCHEE PULPY DRINKS AND QUALITY ASSESSMENT DURING STORAGE
2021
Tajnuba Sharmin
Shamim Reza
Md. Azadul Islam
Shamim Shahriar Hossain
Saddam Hossain
Abu Darda Masud
Asraful Alam
Fahriha Nur-A Kabir
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QUALITY EVALUATION AND STORAGE STUDY OF COCONUT BAR
2020
Fahriha Nur-A Kabir
Md. Shohel Rana Palleb
Ummay Habiba Mimi
Md. Mojaffor Hosain
Tajnuba Sharmin
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Evaluation of enzymatic hydrolysis via alcoholic fermentation of corn flour
2019
Md. Shahriar Rahaman Shams
Fahriha Nur-A Kabir
Tajnuba Sharmin
Mohammad Gulzarul Aziz
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Extraction of Bioactive Compound from Some Fruits and Vegetables (Pomegranate Peel, Carrot and Tomato)
2016
American Journal of Food and Nutrition
Tajnuba Sharmin
Neaj Ahmed
Abul Hossain
Md. Mojaffor Hosain
Shakti Chandra Mondal
Md. Raihanul Haque
Mohammed Almas
Md. Abu Bakkar Siddik
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Citations (9)
Effect of Honey and Sugar Solution on the Shelf Life and Quality of Dried Banana (Musa paradisiaca) Slices
2015
American Journal of Food Science and Technology
Md. Sultan Mahomud
Md. Keramot Ali
Md. Mostafijur Rahman
Md. Hafijur Rahman
Tajnuba Sharmin
Md. Jiaur Rahman
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Citations (5)
1