Old Web
English
Sign In
Acemap
>
Paper
>
Evaluation of enzymatic hydrolysis via alcoholic fermentation of corn flour
Evaluation of enzymatic hydrolysis via alcoholic fermentation of corn flour
2019
Md. Shahriar Rahaman Shams
Fahriha Nur-A Kabir
Tajnuba Sharmin
Mohammad Gulzarul Aziz
Keywords:
Food science
Ethanol fermentation
Chemistry
corn flour
Enzymatic hydrolysis
business management
Correction
Source
Cite
Save
Machine Reading By IdeaReader
13
References
1
Citations
NaN
KQI
[]