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Maryse Reich

French Institute of Health and Medical Research

4

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Application of Reflectance Colorimeter Measurements and Infrared Spectroscopy Methods to Rapid and Nondestructive Evaluation of Carotenoids Content in Apricot (Prunus armeniaca L.)

2008 Journal of Agricultural and Food Chemistry
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How Does Tomato Quality (Sugar, Acid, and Nutritional Quality) Vary with Ripening Stage, Temperature, and Irradiance?

2008 Journal of Agricultural and Food Chemistry
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Effect of Tomato Product Consumption on the Plasma Status of Antioxidant Microconstituents and on the Plasma Total Antioxidant Capacity in Healthy Subjects

2004 Journal of The American College of Nutrition
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L'acidité des abricots

1976 Fruits
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