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Mauro Sérgio Ywazaki
Mauro Sérgio Ywazaki
Universidade Estadual de Londrina
Biology
Biochemistry
Phytic acid
Food science
lipid oxidation
3
Papers
9
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Defatted corn-germ flour as an ingredient in swine feed and a source of endogenous antioxidants in pork.
2012
Semina-ciencias Agrarias
Mara Regina Ribeiro da Costa
Caio Abércio da Silva
Ana Maria Bridi
Mauro Sérgio Ywazaki
Piero da Silva Agostini
Danyel Bueno Dalto
Roberta Abrami Monteiro Silva
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Lipid stability of ham and fresh sausages of pigs treated with diets containing high levels of phytic acid
2011
Semina-ciencias Agrarias
Mara Cristina Ribeiro da Costa
Caio Abércio da Silva
Ana Maria Bridi
Nilva Aparecida Nicolao Fonseca
Alexandre Oba
Roberta Abrami Monteiro Silva
Piero Agostini da Silva
Mauro Sérgio Ywazaki
Danyel Bueno Dalto Spoto
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Efeito da ractopamina na performance e na fisiologia do suíno
2011
Archivos De Zootecnia
Piero da Silva Agostini
Caio Abércio da Silva
Ana Maria Bridi
Roberta Abrami
Graziela Drociunas Pacheco
Arturo Pardo Lozano
Mauro Sérgio Ywazaki
Danyel Bueno Dalto
David Fernandes Gavioli
Eduardo Raele de Oliveira
Elton Guntendorfer Bonafé
Nilson Evelázio de Souza
Jesuí V. Visentainer
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Citations (7)
1