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Keiji Deuchi

13

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468

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Selective decaffeination of tea extracts by montmorillonite

2017 Journal of Food Engineering
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The Heat Resistance of Microbial Cells Represented by D Values Can be Estimated by the Transition Temperature and the Coefficient of Linear Expansion.

2015 Biocontrol Science
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Growth of Alicyclobacillus acidoterrestris in the Hypoxic Environment of Bottled Fruit Juice

2014 Biocontrol Science
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Cryopreservation of four valuable strains of microalgae, including viability and characteristics during 15 years of cryostorage

2012 Journal of Applied Phycology
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Development of method for evaluating cell hardness and correlation between bacterial spore hardness and durability

2012 Journal of Nanobiotechnology
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Continuous and Massive Intake of Chitosan Affects Mineral and Fat-soluble Vitamin Status in Rats Fed on a High-fat Diet

1995 Bioscience, Biotechnology, and Biochemistry
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Mechanism for the Inhibition of Fat Digestion by Chitosan and for the Synergistic Effect of Ascorbate

1995 Bioscience, Biotechnology, and Biochemistry
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Effect of the viscosity or deacetylation degree of chitosan on fecal fat excreted from rats fed on a high-fat diet.

1995 Bioscience, Biotechnology, and Biochemistry
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Decreasing effect of chitosan on the apparent fat digestibility by rats fed on a high-fat diet

1994 Bioscience, Biotechnology, and Biochemistry
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Increasing Effect of a Chitosan and Ascorbic Acid Mixture on Fecal Dietary Fat Excretion

1994 Bioscience, Biotechnology, and Biochemistry
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Citations (55)