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G. D. Lavrova
G. D. Lavrova
Biology
Food science
protein content
Horticulture
Sterility
7
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2
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0
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Elements of yield and protein content in the seeds of chickpea genotypes under the conditions of insufficient moisture in the South of the Steppe of Ukraine
2021
O.S. Ochkala
G. D. Lavrova
O. O. Molodchenkova
T.O. Dzhus
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Biochemical characteristics of soybean varieties under viral infection and different growth conditions
2019
O. O. Моlodchenkova
Lidiya Mishchenko
T. V. Kartuzova
L. Ya. Bezkrovnaya
О. B. Likhota
G. D. Lavrova
Е. Sh. Мursakaev
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Biochemical characteristics of checkpea (Cicer arietinum L.) seeds for selection of genotypes of food direction
2018
O. O. Molodchenkova
T. V. Kartuzova
L. Ya. Bezkrovnaya
E. B. Lykhota
O. V. Bushulyan
G. D. Lavrova
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Analysis of protein content and level of 7S and 11S globulins, their ratio in the soybean seed of F6 - F8 hybrid lines
2016
V. G. Adamovskaya
O. O. Molodchenkova
V. I. Sichkar
T. V. Kartuzova
L. Y. Bezkrovnaya
G. D. Lavrova
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