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Analysis of protein content and level of 7S and 11S globulins, their ratio in the soybean seed of F6 - F8 hybrid lines
Analysis of protein content and level of 7S and 11S globulins, their ratio in the soybean seed of F6 - F8 hybrid lines
2016
V. G. Adamovskaya
O. O. Molodchenkova
V. I. Sichkar
T. V. Kartuzova
L. Y. Bezkrovnaya
G. D. Lavrova
Keywords:
Globulin
Food science
Chemistry
11s globulin
protein content
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