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Paulina Sarbak
Paulina Sarbak
Food science
Cricket
Chemistry
wheat flour
protein content
4
Papers
44
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Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder.
2021
Molecules
Przemysław Łukasz Kowalczewski
Małgorzata Gumienna
Iga Rybicka
Barbara Górna
Paulina Sarbak
Krzysztof Dziedzic
Dominik Kmiecik
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Citations (7)
Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics.
2021
Molecules
Krzysztof Smarzyński
Paulina Sarbak
Przemysław Łukasz Kowalczewski
Maria Barbara Różańska
Iga Rybicka
Katarzyna Polanowska
Monika Fedko
Dominik Kmiecik
Łukasz Masewicz
Marcin Nowicki
Jacek Lewandowicz
Paweł Jeżowski
Miroslava Kačániová
Mariusz Ślachciński
Tomasz Piechota
Hanna Maria Baranowska
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Citations (3)
Nutritional analysis and evaluation of the consumer acceptance of pork pâté enriched with cricket powder - preliminary study
2019
Krzysztof Smarzyński
Paulina Sarbak
Szymon Musiał
Paweł Jeżowski
Michał Piątek
Przemysław Łukasz Kowalczewski
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Citations (13)
Effects of the replacement of wheat flour with cricket powder on the characteristics of muffins
2018
Paulina Pauter
Maria Różańska
Paulina Wiza
Sandra Dworczak
Natalia Grobelna
Paulina Sarbak
Przemysław Łukasz Kowalczewski
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Citations (21)
1