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Jacek Lewandowicz

Poznań University of Technology

3

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26

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Water Behavior of Emulsions Stabilized by Modified Potato Starch.

2021 Polymers
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Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics.

2021 Molecules
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Gluten-Free Bread with Cricket Powder—Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product

2019 Foods
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