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E. Sopiwnyk
E. Sopiwnyk
Botany
Navy
Chemistry
Food science
Particle size
1
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25
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Influence of particle size on flour and baking properties of yellow pea, navy bean and red lentil flours
2019
Cereal Chemistry
L. Bourre
P. Fröhlich
G. Young
Y. Borsuk
E. Sopiwnyk
A. Sarkar
Michael T. Nickerson
Yongfeng Ai
A. Dyck
Linda Malcolmson
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Citations (25)
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