language-icon Old Web
English
Sign In
Acemap > Paper > Influence of particle size on flour and baking properties of yellow pea, navy bean and red lentil flours

Influence of particle size on flour and baking properties of yellow pea, navy bean and red lentil flours

2019 
Keywords:
    • Correction
    • Source
    • Cite
    • Save
    • Machine Reading By IdeaReader
    16
    References
    25
    Citations
    NaN
    KQI
    []
    logo
    • CCF Conference Analysis
    • Map Galaxy
    • What's New
    © Copyright 2015-2020 Acemap, Inc. Shanghai Jiao Tong University.