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U. Diczfalusy
U. Diczfalusy
Karolinska Institutet
Cholesterol
Chemistry
Food science
Biochemistry
Environmental chemistry
3
Papers
15
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Origin and content of cholesterol oxidation products in biological samples.
2002
U. Diczfalusy
Francesc Guardiola
Paresh C. Dutta
R. Codony
G. P. Savage
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Measurements of cholesterol oxides in foods: results of an interlaboratory study.
1999
Paresh C. Dutta
Maria Fiorenza Caboni
U. Diczfalusy
F. Dionisi
S. Dzeletovic
A. Grandgirard
Francesc Guardiola
J. T. Kumpulainen
V. K. Lebovics
Juha Matti Pihlava
Maria Teresa Rodriguez Estrada
F. Ulberth
J. T. Kumpulainen
Jukka T. Salonen
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MEASUREMENTS OF CHOLESTEROL OXIDES IN FOODS: RESULTS OF AN INTERLABORATORY COMPARISON STUDY
1999
Paresh C. Dutta
Maria Fiorenza Caboni
U. Diczfalusy
F. Dionisi
S. Dzeletovic
A. Grandgirard
Francesc Guardiola
J. T. Kumpulainen
V. K. Lebovics
J.-M. Pihlava
Maria Teresa Rodriguez Estrada
F. Ulberth
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Citations (9)
1