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MEASUREMENTS OF CHOLESTEROL OXIDES IN FOODS: RESULTS OF AN INTERLABORATORY COMPARISON STUDY
MEASUREMENTS OF CHOLESTEROL OXIDES IN FOODS: RESULTS OF AN INTERLABORATORY COMPARISON STUDY
1999
Paresh C. Dutta
Maria Fiorenza Caboni
U. Diczfalusy
F. Dionisi
S. Dzeletovic
A. Grandgirard
Francesc Guardiola
J. T. Kumpulainen
V. K. Lebovics
J.-M. Pihlava
Maria Teresa Rodriguez Estrada
F. Ulberth
Keywords:
Environmental chemistry
Cholesterol
Chemistry
comparison study
Food science
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