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D. Mampouya
D. Mampouya
University of Paris-Sud
Chemistry
Chromatography
Food science
Differential scanning calorimetry
Biochemistry
5
Papers
12
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Optimization of the Soxhlet Extraction of Oil from Safou Pulp (Dacryodes Deulis)
2013
Advance Journal of Food Science and Technology
D. Mampouya
R. Kama Niamayoua
Séraphin Goténi
Aubin Nestor Loumouamou
T Kinkela
Thomas Silou
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Citations (3)
Accelerated Ageing Effects on Curcubitea Pepo Seed Oil
2013
Advance Journal of Food Science and Technology
A.H.W. Nakavoua
D. Mampouya
Aubin Nestor Loumouamou
Th. Silou
Pierre Chalard
V. Verney
G. Guyot
Jean-Claude Chalchat
Gilles Figueredo
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Citations (3)
Compared Ageing of Oil from Curcubitea Pepo in Two Different Storage Conditions
2011
D. Mampouya
Th. Silou
Pierre Chalard
G. Guyot
V. Verney
Landais F
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Citations (2)
Comparative Study of Fatty Acids and Triglycerids of Luffa cylindrica Versus Cucurbitaceae Seeds Consumed in Congo Brazzaville
2008
Pakistan Journal of Nutrition
M. Mvoula Tsieri
R. Kama Niamayoua
D. Mampouya
Th. Silou
A. Tremolieres
Sylvie Héron
Alain Tchapla
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Citations (4)
Presence in Western Africa of the genus Eremotermes. Description of a new species from Senegal with some ecological data
1997
D. Mampouya
Günther Fleck
André Nel
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1