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Adriana Lidiková
Adriana Lidiková
Slovak University of Agriculture
Antioxidant
Polyphenol
Biology
Food science
Biochemistry
2
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3
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0
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THE CONTENT OF POLYPHENOLS, ANTIOXIDANT ACTIVITY AND MACROELEMENTS IN SELECTED GARLIC VARIETIES
2018
The Journal of Microbiology, Biotechnology and Food Sciences
Judita Bystrická
Ján Kovarovič
Marianna Lenková
Jarmila Horvathova
Lýdia Končeková
Daniela Halmová
Adriana Lidiková
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Citations (3)
Content of bioactive compounds and antioxidant activity in garlic (Allium sativum L.)
2018
Acta Agriculturae Slovenica
Marianna Micová
Judita Bystrická
Ján Kovarovič
Ľuboš Harangozo
Adriana Lidiková
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