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THE CONTENT OF POLYPHENOLS, ANTIOXIDANT ACTIVITY AND MACROELEMENTS IN SELECTED GARLIC VARIETIES
THE CONTENT OF POLYPHENOLS, ANTIOXIDANT ACTIVITY AND MACROELEMENTS IN SELECTED GARLIC VARIETIES
2018
Judita Bystrická
Ján Kovarovič
Marianna Lenková
Jarmila Horvathova
Lýdia Končeková
Daniela Halmová
Adriana Lidiková
Keywords:
Biochemistry
Antioxidant
Chemistry
Polyphenol
Biology
Food science
Correction
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