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Liu Guangxian
Liu Guangxian
Chemistry
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12
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Extraction of protein from broken rice and improving the solubility by high-cut assisted enzyme method.
2018
Journal of Southern Agriculture
Zhu Shuilan
Liu Guangxian
Zhou Jinying
Feng Jianxiong
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Ipomoea batatas葉からのポリフェノールのバイオアベイラビリティと抗酸化活性に及ぼすin vitro胃腸管消化の影響【Powered by NICT】
2017
International Journal of Food Science and Technology
Chen Yuan
Fu Zhifeng
Tu Zongcai
Wang Hui
Zhang Lu
Xie Xing
Liu Guangxian
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幼稚和记忆T 细胞在NSCLC 放疗患者中的表达及其预后价值
2017
Chao Liu
Liu Chao
Shikai Wu
Wu Shikai
Guangxian Liu
Liu Guangxian
shenge
Shen Ge
Wei Wang
Wang Wei
Xiangying Meng
Meng Xiangying
Bing Sun
Sun Bing
Cong Yang
Cong Yang
Yaowei Zhao
Zhao Yaowei
Hongjun Gao
Gao Hongjun
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動的高圧流動化処理下でのβ‐ラクトグロブリンのグリコシル化IgE結合能と立体配座に及ぼす影響【Powered by NICT】
2016
Food Research International
Chen Yuan
Tu Zongcai
Wang Hui
Zhang Lu
Sha Xiaomei
Pang Juanjuan
Yang Ping
Liu Guangxian
Yang Wenhua
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