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Patroklos Vareltzis
Patroklos Vareltzis
University of Massachusetts Amherst
Chemistry
Biochemistry
Chromatography
Citric acid
Isoelectric point
7
Papers
54
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Approaches to minimise yoghurt syneresis in simulated tzatziki sauce preparation
2016
International Journal of Dairy Technology
Patroklos Vareltzis
Konstantinos G. Adamopoulos
Efstratios Stavrakakis
Athanasios Stefanakis
Athanasia M. Goula
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Citations (12)
PROCESS CHARACTERISTICS AND FUNCTIONALITY OF SARDINE ( SARDINA PILCHARDUS ) MUSCLE PROTEINS EXTRACTED BY A pH-SHIFT METHOD
2012
Patroklos Vareltzis
Papakonstantinou Evaggelia
Dimitris Ntoumas
Konstantinos G. Adamopoulos
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Citations (4)
Removal of lipids and diarrhetic shellfish poisoning toxins from blue mussels (Mytilus edulis) during acid and alkaline isolation of proteins.
2008
Journal of Agricultural and Food Chemistry
Patroklos Vareltzis
Ingrid Undeland
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Citations (22)
Effect of Low pH on the Susceptibility of Isolated Cod (Gadus morhua) Microsomes to Lipid Oxidation
2007
Journal of Agricultural and Food Chemistry
Patroklos Vareltzis
Herbert O. Hultin
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Procede pour ameliorer la capacite de retenue de l'eau et la tendrete de produits alimentaire proteines cuisines
2006
Herbert O. Hultin
Shuming Ke
Sinan Imer
Patroklos Vareltzis
Yan Huang
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