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Athanasios Stefanakis
Athanasios Stefanakis
Aristotle University of Thessaloniki
Biochemistry
Sodium Caseinate
Food science
Casein
Moisture
2
Papers
12
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Knowledge Transfer, Experiences and Prospects from the Collaboration between an Energy Company and the University
2020
Emilia Kondili
Ioannis K. Kaldellis
Evangelos Demenagas
Athanasios Stefanakis
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Approaches to minimise yoghurt syneresis in simulated tzatziki sauce preparation
2016
International Journal of Dairy Technology
Patroklos Vareltzis
Konstantinos G. Adamopoulos
Efstratios Stavrakakis
Athanasios Stefanakis
Athanasia M. Goula
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Citations (12)
1