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Tian Shaojun

Henan University of Technology

7

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9

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Effect of Phospholipase A1-Catalyzed Degumming on Oryzanol, Tocopherols, and Tocotrienols of Dewaxed Rice Bran Oil

2019 Journal of Chemistry
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Effects of low temperature storage conditions on physicochemical properties of edible soy protein isolate film

2012 China Oils and Fats
- Tian Shaojun
- Zhang Zhe
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Effects of SPI on the quality and yield of tofu

2008 Science and Technology of Food Industry
- Tian Shaojun
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Effect of Cold and Frozen Storage Time on Properties of Zein Film

2006 Cereals & Oils
- Tian Shaojun
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The effect of storage on properties of protein-based films

2006 Science and Technology of Food Industry
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STUDY ON KINETICS OF FLUORESCENCE FORMATION IN WHOLE MILK POWDERS DURING OXIDATION

2006 Journal of Henan University of Technology
- Tian Shaojun
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Research Survey in Soybean Trypsin Inhibitor

2005 Journal of Cereals & Oils
- Tian Shaojun
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Citations (1)