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François Caillet
François Caillet
Claude Bernard University Lyon 1
Food science
Gut flora
Chemistry
Lecithin
Rapeseed
3
Papers
2
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0
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Rapeseed and Soy Lecithin As Food Additives Vectors of α-Linolenic Acid: Impacts on High-Fat Induced Adiposity, Inflammation and Gut Microbiota in Mice
2021
Chloe Robert
Armelle Penhoat
Nicolas Guillot
Emmanuelle Meugnier
Stéphanie Chanon
Emmanuelle Loizon
François Caillet
Magali Monnoye
Hubert Vidal
Philippe Gérard
Carole Vaysse
Marie-Caroline Michalski
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Rapeseed and soy lecithin as vectors of α-linolenic acid: Impacts on adiposity, inflammation and gut microbiota in high-fat fed mice
2021
Marie-Caroline Michalski
Chloe Robert
Nicolas Guillot
Emmanuelle Meugnier
Stéphanie Chanon
Emmanuelle Loizon
Aurelie Vielle-Marchiset
François Caillet
Magali Monnoye
Hubert Vidal
Philippe Gérard
Carole Vaysse
Armelle Penhoat
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Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile and Gut Bacteria in Mice.
2021
Molecular Nutrition & Food Research
Chloe Robert
Charline Buisson
Fabienne Laugerette
Hélène Abrous
Dominique Rainteau
Lydie Humbert
Justine Vande Weghe
Emmanuelle Meugnier
Emmanuelle Loizon
François Caillet
Benjamin Van Dorsselaer
Maria C. Urdaci
Carole Vaysse
Marie-Caroline Michalski
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Citations (2)
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