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Hélène Abrous
Hélène Abrous
Food science
Phospholipid
Chemistry
Subclinical infection
Crocetin
3
Papers
2
Citations
0
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2024
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Effect of increased levels of dietary α-linolenic acid on the n-3 PUFA bioavailability and oxidative stress in rat.
2021
British Journal of Nutrition
Leslie Couëdelo
Benjamin Buaud
Hélène Abrous
Ikram Chamekh-Coelho
Didier Majou
Carole Boué-Vaysse
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Effects of Saffron Extract Supplementation on Mood, Well-Being, and Response to a Psychosocial Stressor in Healthy Adults: A Randomized, Double-Blind, Parallel Group, Clinical Trial.
2021
Frontiers in Nutrition
Philippa A. Jackson
Joanne Forster
Julie Khan
Camille Pouchieu
Séverine Dubreuil
David Gaudout
Benjamin Moras
Line Pourtau
Florent Joffre
Carole Vaysse
Karène Bertrand
Hélène Abrous
David Vauzour
Julie Brossaud
Jean-Benoît Corcuff
Lucile Capuron
David O. Kennedy
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Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile and Gut Bacteria in Mice.
2021
Molecular Nutrition & Food Research
Chloe Robert
Charline Buisson
Fabienne Laugerette
Hélène Abrous
Dominique Rainteau
Lydie Humbert
Justine Vande Weghe
Emmanuelle Meugnier
Emmanuelle Loizon
François Caillet
Benjamin Van Dorsselaer
Maria C. Urdaci
Carole Vaysse
Marie-Caroline Michalski
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Citations (2)
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