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Débora N. López
Débora N. López
National Scientific and Technical Research Council
Chemistry
Adsorption
Chromatography
Biochemistry
Organic chemistry
4
Papers
37
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Functional properties of amaranth, quinoa and chia proteins and the biological activities of their hydrolyzates
2019
Food Research International
Débora N. López
Micaela Galante
Geraldine Raimundo
Darío Spelzini
Valeria Boeris
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Citations (18)
Adsorption of chia proteins at interfaces: Kinetics of foam and emulsion formation and destabilization
2019
Colloids and Surfaces B: Biointerfaces
Débora N. López
Valeria Boeris
Darío Spelzini
Carla Bonifacino
Luis Alberto Panizzolo
Cecilia Abirached
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Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins
2019
Journal of the Science of Food and Agriculture
Carla Bonifacino
Eugenia Franco‐Fraguas
Débora N. López
Jorge R. Wagner
Dario M. Cabezas
Luis Alberto Panizzolo
Gonzalo G. Palazolo
Cecilia Abirached
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Citations (5)
Peptidase from Aspergillus niger NRRL 3: Optimization of its production by solid-state fermentation, purification and characterization
2018
Lwt - Food Science and Technology
Débora N. López
Micaela Galante
Germán Ruggieri
Julia Piaruchi
María E. Dib
Natalia Montellano Duran
Julia Lombardi
Mariana de Sanctis
Valeria Boeris
Patricia Hilda Risso
Darío Spelzini
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Citations (9)
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