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Seymour G. Gilbert

Rutgers University

52

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871

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EFFECT OF OXYGEN‐ENRICHED ATMOSPHERES ON STORAGE QUALITY OF PACKAGED FRESH MEAT

2008 Journal of Food Science
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Control of water in foods during storage

1994 Journal of Food Engineering
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Effect of pretreatment on sorption behavior of lysozyme using IGC probe analysis.

1993 Developments in food science
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Prediction of overpressure required for seal integrity during sterilization of semirigid food and drug packages

1992 Packaging Technology and Science
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Water Sorption of Gliadin

1991 Journal of Food Science
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Water Diffusivity in Starch-Based Systems

1991 Advances in Experimental Medicine and Biology
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Water Sorption of Coffee Solubles by Frontal Inverse Gas Chromatography: Thermodynamic Considerations

1990 Journal of Food Science
- Dimitrios Apostolopoulos
- Seymour G. Gilbert
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Citations (51)
Analysis of Thermal Process of Low-and High-Acid Foods in Semirigid Containers

1990
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Isolation and Identification of Volatile Compounds from Glassine Packages

1989 Journal of Food Science
- H. Kim
- Seymour G. Gilbert
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Gas Chromatographic Determination of Sorption Isotherms of Vinylidene Chloride on Vinylidene Chloride Copolymers

1987 Journal of Food Science
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