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Kan-Ichi Hayakawa

Rutgers University
New Jersey Agricultural Experiment Station

82

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1412

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TRANSIENT STATE HEAT TRANSFER IN STACKS OF HEAT PROCESSED FOOD STORED IN A COMMERCIAL WAREHOUSE

2008 Journal of Food Science
- Kan-Ichi Hayakawa
- Gordon E. Timbers
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Citations (2)
Selective Review of Research Results Related to Thermal Process Lethality Estimation

2001
- Kan-Ichi Hayakawa
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Citations (1)
Heat and Moisture Transfer and Hygrophysical Changes in Elastoplastic Hollow Cylinder‐food During Drying

2000 Journal of Food Science
- T. Akiyama
- Kan-Ichi Hayakawa
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Citations (22)
Maximum Hygrostress Response Charts for Drying or Hydrating Elastic, Cylindrical Food with Infinite Biot Number

1998 Food Science and Technology International, Tokyo
- Kan-Ichi Hayakawa
- Jing He
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Citations (1)
Hygrostress-multicrack formation and propagation in cylindrical viscoelastic food undergoing heat and moisture transfer processes

1997 International Journal of Heat and Mass Transfer
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Citations (31)
Maximum Hygrostress Response Charts for Drying or Hydrating Elastic Food with Infinite Biot Number: Spherical or Plate Food

1997 Lwt - Food Science and Technology
- Kan-Ichi Hayakawa
- Jing He
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Citations (3)
An Empirical Equation for Estimating Food Enthalpy in a Freezing Temperature Range

1996 Lwt - Food Science and Technology
- Hidemasa Miki
- Kan-Ichi Hayakawa
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Citations (14)
Modified Duhamel's theorem for variable coefficient of convective surface heat transfer

1996 Journal of Food Engineering
- Kan-Ichi Hayakawa
- Ernesto B. Giannoni-Succar
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Citations (6)
SIMPLIFIED PREDICTIVE EQUATIONS FOR VARIABILITY of THERMAL PROCESS LETHALITY

1996 Journal of Food Process Engineering
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Recommended design parameters for thermal conductivity probes for nonfrozen food materials

1996 Journal of Food Engineering
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Citations (48)