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Pedro Victor Crescêncio de Freitas

Federal University of Campina Grande

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Effect of the addition of brazilian red propolis extract in ground beef

2021 Research, Society and Development
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ESTABILIDADE FÍSICO-QUÍMICA DE IOGURTES CAPRINOS ADOÇADOS COM MÉIS DE DIFERENTES FLORADAS

2020 Holos
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Development and stability of candy in soursop mass

2020
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CINÉTICA DE SECAGEM DE AMOSTRAS DE ABACAXI (Ananas comosus L.) EM SECADOR SOLAR

2019
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